Enjoy delicious and healthy food in a cozy atmosphere
In our award-winning 3-star canteen, lunch for our pupils has been freshly cooked on site since 2013. Ms. Eis, head of home economics and the heart and soul of the canteen, selects healthy, fresh, seasonal and regional products, which she puts together in a balanced and child-friendly way. She also uses produce from the school's own herb garden and raised beds. Over the course of the year, Ms. Eis designs several themed weeks with special culinary creations: There has already been a herb week, a potato week, a Bavarian week, a honey week, a strawberry week ... and so on.